The final episode in our three-part docu-series grapples with the question of how to carry on and preserve a centuries-old oral and musical tradition. We meet Lakha Khan’s son, Dane, who not long ago was driving a truck and showed little interest in following in his father’s footsteps. Now, Dane has joined forces with his father and an inspiring collection of artists, craftspeople, and other culture lovers striving to keep Rajasthani musical traditions alive.
Enter the Rajasthan home of Sindhi master musician Lakha Khan and experience him sing songs and perform instrumentals that speak to the worldly and sacred nature of his music. Fluent in five languages, he sings in Seraiki, Sindhi, Marwari, Punjabi, and Hindi.
Ankur and Ashutosh, long-time friends and founders of Amarrass Records, set out on a desert odyssey to film and record a dying culture of traditional Indian music. Driving through the remote villages of Rajasthan in northwest India, they meet master musicians including Lakha Khan, a passionate and energetic Sindhi sarangi maestro who is concerned that the next generation will not carry on the tradition.
A presentation by ITREB India for Eid al-Adha July 2020 explores the importance and historical significance of Eid al-Adha as a festival of sacrifice.
This program is for the younger members of our Jamat to help them understand the importance and significance of Eid al-Adha.
Travel to Kenya, India, and Afghanistan in this special Khaana Khazana to learn dishes like bharazi and mumri, Hyderabadi lamb biryani, qubuli pulaw, and khajor, kuku paka, and fire.
What are you cooking for Imamat Day? Jamati members from across the South Asia region prepare traditional and new festive recipes for Imamat Day. Learn how to make Junagadi Kebabs, Chicken Wings, Pad Ga Prao Gai, Kung Pao Chicken, Rouz Bil Haleeb, and Shahi Tukda.

Showing 1–21 of 38 results