Class 3 of the 3 part series. Enjoy learning the full hand mehndi application. All you need is a piece of paper and a pencil. Henna cone is optional.
This is class 1 of 3 in henna application. Learn the basics in henna application with this level 1 application tutorial. All you need is a piece of paper and pencil. Henna cone is optional. Presented by AKYSB UK.
Join us for a family-friendly cooking class on how to make pizza from scratch with a South Asian twist. Fahreen Rattani Remtulla, a Calgary food blogger, will discuss vegetarian and meat pizza options and how to make your meal healthier.
YCN 'Show Me How' series brings you a fun-filled baking activity this week with Tanya Kanani.
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Join Nasrin Devji (Kenya) as she shows us her Biryani recipe
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
Show Me How: Baking Cookies with Alisha Damani. Each week a talented member of our Jamat shows our youth a new skill. This week Alisha Damani shows us how to bake her recipe for cookies!
Jamil Jivraj shares his recipe for Cacio E Pepe / Cheese & Pepper Pasta (AKYSB Canada).
Tilapia is a mild white fish and in this recipe it is livened up with a coating of cumin, garlic and oregano. It goes well with brown rice infused with fresh dill leaves.