Desserts / Sweets
Learn how to make traditional paak with Janki Kassam.
Let Nabila show you how to make delicious brownies! You will need 85g Butter, 200g Light Brown Sugar, 70g Nutella or spread of your choice, 1 large egg, 120g plain flour, 45g oats, 1 tsp baking powder, 90g chocolate chips, 60g chocolate of your choice, a pinch of salt. Presented by AKYSB UK.
Salgirah celebrations continue the Cake Showcase workshop! Learn the basics of how to bake a cake from scratch with Beena Hassan.
Join Shabnam Jessa and her mother, Yasmin Gaidhar, as they lead a Gujarati and English cooking class, and show us how to make a delicious treat: badam pak. Put on your aprons, and get your mixing bowls ready!
Alizah and Azhar Ali make nankhatai.
Fancy French Macarons? They're easier than you think! Just try this recipe for White Chocolate Raspberry French Macarons.
Kenya: Making Seero, Nankhatai & Sherbet
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit. This recipe from Ammana Karmali (USA) features a chocolate swirl!
Rizwan Kanani (Kenya) shows us his recipe for Sherbet.
These popular shortbread biscuits originated from the Indian subcontinent, while their name is derived from the Persian words "Naan" meaning bread, and "Khatai" meaning biscuit.
Hamida Saleh (Bangladesh) shows us her recipe for delicious banana bread.
Show Me How: Baking Cookies with Alisha Damani. Each week a talented member of our Jamat shows our youth a new skill. This week Alisha Damani shows us how to bake her recipe for cookies!
Learn how to make Sherbat with Firoz Mohamed. Presented by AKYSB UK.
Make a chocolate mug cake using only three ingredients with Alainaa from Kenya.